Cover Image

Quality parameters in canned seafoods /

Bibliographic Details
Other Authors: Cabado, Ana G., Vieites, Juan M.
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2008]
Subjects:
Canned seafood > Standards.
Seafood > Preservation > Standards.
Fishes.
Food Preservation > standards.
Food Contamination > prevention & control.
Quality Control.
Description
Physical Description:173 pages : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781604567748 (hardcover)
1604567740 (hardcover)
9781604567755 (hardcover)
1604567759 (hardcover)