Quality parameters in canned seafoods /

Bibliographic Details
Other Authors:	Cabado, Ana G., Vieites, Juan M.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2008]
Subjects:	Canned seafood > Standards. Seafood > Preservation > Standards. Fishes. Food Preservation > standards. Food Contamination > prevention & control. Quality Control.

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