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The food and cooking of eastern Europe /

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Bibliographic Details
Main Author: Chamberlain, Lesley
Format: Book
Language:English
Published: London, England ; New York, N.Y., USA : Penguin Books, 1989.
Series:Penguin cookery library.
Subjects:
Cooking, European.
Cooking > Europe, Eastern.
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by Chamberlain, Lesley
Published 2006
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Book
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