The food and cooking of eastern Europe /

Bibliographic Details
Main Author:	Chamberlain, Lesley
Format:	Book
Language:	English
Published:	London, England ; New York, N.Y., USA : Penguin Books, 1989.
Series:	Penguin cookery library.
Subjects:	Cooking, European. Cooking > Europe, Eastern.

Cushing: Chapman Texas Collection (Does not check out)