Assessing the food security and diet quality impacts of FNS program participation : final report /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation
Other Authors:	Burstein, Nancy R.
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : USDA/FNS Office of Analysis, Nutrition, and Evaluation, [2005]
Subjects:	United States. > Food and Nutrition Service > Evaluation > Methodology. Food relief > United States > Evaluation > Methodology. Estimation theory.
Online Access:	https://purl.fdlp.gov/GPO/LPS100960

Description
Item Description:	Title from title screen (viewed on Aug. 27, 2008). "December 30, 2005." Electronic resource.
Physical Description:	168 pages, 8 unnumbered pages : digital, PDF file.
Format:	Mode of access: Internet via the USDA FNS web site. Address as of 08/27/08: http://www.fns.usda.gov/oane/MENU/Published/FSP/FILES/Other/DietQuality.pdf ; current access available via PURL.