Assessing the food security and diet quality impacts of FNS program participation : final report /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation
Other Authors:	Burstein, Nancy R.
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : USDA/FNS Office of Analysis, Nutrition, and Evaluation, [2005]
Subjects:	United States. > Food and Nutrition Service > Evaluation > Methodology. Food relief > United States > Evaluation > Methodology. Estimation theory.
Online Access:	https://purl.fdlp.gov/GPO/LPS100960

Available Online