Use of biometric identification technology to reduce fraud in the Food Stamp Program : final report /

Bibliographic Details
Corporate Authors:	United States. Food and Nutrition Service, R. Lewis & Company
Other Authors:	Sticha, Paul J.
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, [1999]
Subjects:	Biometric identification > Technological innovations > United States. Food stamp fraud > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS100874

Available Online