Cover Image

The new West Coast cuisine /

Bibliographic Details
Main Author: Eckhardt, Linda West, 1939-
Format: Book
Language:English
Published: Los Angeles : J.P. Tarcher ; [1985]
Edition:1st ed.
Subjects:
Food supply > Pacific Coast (U.S.)
Food supply > British Columbia > Pacific Coast.
Cooking, American > Western style.
Cooking, Canadian.
Food > Catalogs.
Grocery trade > Pacific Coast (U.S.) > Directories.
Grocery trade > British Columbia > Pacific Coast > Directories.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection"
Physical Description:197 pages : illustrations ; 24 cm.
ISBN:0874773598 (pbk.) :
9780874773590 (pbk.)
087477358X (hard) :
9780874773583 (hard)