The new West Coast cuisine /

Bibliographic Details
Main Author:	Eckhardt, Linda West, 1939-
Format:	Book
Language:	English
Published:	Los Angeles : J.P. Tarcher ; [1985]
Edition:	1st ed.
Subjects:	Food supply > Pacific Coast (U.S.) Food supply > British Columbia > Pacific Coast. Cooking, American > Western style. Cooking, Canadian. Food > Catalogs. Grocery trade > Pacific Coast (U.S.) > Directories. Grocery trade > British Columbia > Pacific Coast > Directories.

Cushing: Chapman Texas Collection (Does not check out)