The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1975.
|
| Edition: | [1st ed.]. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection" |
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| Physical Description: | 84, xxxii, 85-244, xiii pages : illustrations ; 24 cm. |
| ISBN: | 0394488989 9780394488981 |