The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /

Bibliographic Details
Main Authors:	Reck, Rima Drell, Collin, Richard H. (Author)
Format:	Book
Language:	English
Published:	New York : Knopf, 1975.
Edition:	[1st ed.].
Subjects:	Cooking, American > Louisiana style. Cooking, Creole. Cooking, Cajun.

Cushing: Chapman Texas Collection (Does not check out)