APA (7th ed.) Citation

Reck, R. D., & Collin, R. H. (1975). The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present ([1st ed.].). Knopf.

Chicago Style (17th ed.) Citation

Reck, Rima Drell, and Richard H. Collin. The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present. [1st ed.]. New York: Knopf, 1975.

MLA (9th ed.) Citation

Reck, Rima Drell, and Richard H. Collin. The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present. [1st ed.]. Knopf, 1975.