Whiskey in the kitchen : the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits /

Bibliographic Details

Main Authors:	Greenberg, Emanuel, Greenberg, Madeline (Author)
Format:	Book
Language:	English
Published:	New York : Weathervane Books, [1968]
Subjects:	Cooking (Liquors) Cooking, American.