Smoking salmon & trout : plus pickling, salting, sausaging & care /

Bibliographic Details
Main Author: Whelan, Jack, 1917-
Format: Book
Language:English
Published: Bowser, B.C. : Aerie Pub., [1982]
Subjects:
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"The Texas Cookbook Collection."
Physical Description:x, 230 pages : illustrations
ISBN:0919807003
9780919807006