Smoking salmon & trout : plus pickling, salting, sausaging & care /

Bibliographic Details
Main Author:	Whelan, Jack, 1917-
Format:	Book
Language:	English
Published:	Bowser, B.C. : Aerie Pub., [1982]
Subjects:	Fishery products > Preservation. Salmon. Trout.

Cushing: Chapman Texas Collection (Does not check out)