Whelan, J. (1982). Smoking salmon & trout: Plus pickling, salting, sausaging & care. Aerie Pub..
Chicago Style (17th ed.) CitationWhelan, Jack. Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care. Bowser, B.C.: Aerie Pub., 1982.
MLA (9th ed.) CitationWhelan, Jack. Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care. Aerie Pub., 1982.
Warning: These citations may not always be 100% accurate.