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Tony Chachere's Cajun country cookbook : featuring seafood and wild game /

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Bibliographic Details
Main Author: Chachere, Tony
Format: Book
Language:English
Published: Opelousas, La. : Cajun Country Cookbook, 1972.
Subjects:
Cooking, Acadian.
Cooking, American > Louisiana.
Cooking, Creole.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .C4447 1972
Notes: 1976 printing
 
Call Number Status Get It
TX715 .C4447 1972 Available