The roll 'em & stuff 'em cookbook : the art of filling & saucing gourmet food /

Bibliographic Details
Main Authors:	Reuter, Carol, Freelund, Susan (Author)
Format:	Book
Language:	English
Published:	New York : Sea cliff Press, [1974]
Subjects:	Stuffed foods (Cooking) Sauces. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)