Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
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| Format: | Book |
| Language: | English |
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New York :
Hawthorn Books,
[1975]
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | 342 pages, 3 unnumbered leaves of plates : illustrations ; 26 cm. |
| ISBN: | 0801526744 : 9780801526749 |