Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /

Bibliographic Details

Main Author:	Lin, Florence
Format:	Book
Language:	English
Published:	New York : Hawthorn Books, [1975]
Subjects:	Cooking, Chinese. Cooking, American.