Cooking with spirits : recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials /
| Main Author: | Neumann, Ruth Vendley |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Reilly & Lee,
[1961]
|
| Subjects: |
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