Cooking with spirits : recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Reilly & Lee,
[1961]
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| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX726 .N4 1961 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX726 .N4 1961 | Available | |