Cooking with spirits : recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials /
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| Format: | Book |
| Language: | English |
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Chicago :
Reilly & Lee,
[1961]
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | 249 pages : illustrations ; 21 cm. |