APA (7th ed.) Citation

Neumann, R. V. (1961). Cooking with spirits: Recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials. Reilly & Lee.

Chicago Style (17th ed.) Citation

Neumann, Ruth Vendley. Cooking with Spirits: Recipes Featuring the Judicious Use of Spirits: Beer, Ale, Wine, Whiskey, Gin, Rum, Brandy, and an Exciting Variety of Liquers and Cordials. Chicago: Reilly & Lee, 1961.

MLA (9th ed.) Citation

Neumann, Ruth Vendley. Cooking with Spirits: Recipes Featuring the Judicious Use of Spirits: Beer, Ale, Wine, Whiskey, Gin, Rum, Brandy, and an Exciting Variety of Liquers and Cordials. Reilly & Lee, 1961.