The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /

Bibliographic Details
Main Author:	Lem, Arthur
Other Authors:	Morris, Dan
Format:	Book
Language:	English
Published:	New York : Funk & Wagnalls, [1970]
Subjects:	Cooking, Chinese. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)