Computer vision technology for food quality evaluation /

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition:	1st ed.
Series:	Food science and technology international series.
Subjects:	Food adulteration and inspection > Data processing. Computer vision. Food > Quality. Electronic books.
Online Access:	Connect to the full text of this electronic book