The South American cook book : including Central America, Mexico, and the West Indies /

Bibliographic Details

Main Authors:	Brown, Cora, 1861-1939, Brown, Rose, 1883-1952 (Author), Brown, Bob, 1886-1959 (Author)
Format:	Book
Language:	English
Published:	New York : Dover Publications, [1971]
Subjects:	Cooking, Latin American. Cooking, American.