Smoke cooking /

Bibliographic Details
Main Author:	Kramer, Matt
Other Authors:	Sheppard, Roger
Format:	Book
Language:	English
Published:	New York : Hawthorn Books, [1967]
Edition:	[1st ed.].
Subjects:	Barbecuing. Smoked meat. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	254 pages : illustrations ; 22 cm.