Smoke cooking /

Bibliographic Details
Main Author:	Kramer, Matt
Other Authors:	Sheppard, Roger
Format:	Book
Language:	English
Published:	New York : Hawthorn Books, [1967]
Edition:	[1st ed.].
Subjects:	Barbecuing. Smoked meat. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)