Effects of grades, weights, buyers on beef carcass prices /

Bibliographic Details
Main Author:	Uvacek, Edward, 1930- (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas A & M University, Texas Agricultural Extension Service, [1963?]
Series:	L (Texas Agricultural Extension Service) ; 607.
Subjects:	Beef > Prices > United States. Beef > Grading > United States. Meat industry and trade > United States. Beef > Grading. Beef > Prices. Meat industry and trade. United States. beef cattle beef carcasses agricultural research demand meat grades market prices body weight
Online Access:	Available online via OAK Trust Repository

Cushing: Kelsey Americana (Does not check out)