The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishements as for the use of private families /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Richard Bentley,
1870.
|
| Edition: | 19th ed. |
| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX725.A1 F73 1870 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX725.A1 F73 1870 | Available | |