The Home cook book : containing more than two thousand practical recipes for cooking meat, fish, poultry, game, soups, broths, vegetables and salads, also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
J.S. Ogilvie,
[1891]
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| Edition: | Clarendon ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes indexes. The Cushing Library/Texas copy was donated by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929. "The Texas Cookbook Collection." |
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| Physical Description: | 320 pages ; 19 cm. |