The Home cook book : containing more than two thousand practical recipes for cooking meat, fish, poultry, game, soups, broths, vegetables and salads, also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested /

Bibliographic Details

Main Author:	Harlan, Jennie
Format:	Book
Language:	English
Published:	New York : J.S. Ogilvie, [1891]
Edition:	Clarendon ed.
Subjects:	Cooking, American. Home economics.