APA (7th ed.) Citation

Harlan, J. (1891). The Home cook book: Containing more than two thousand practical recipes for cooking meat, fish, poultry, game, soups, broths, vegetables and salads, also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested (Clarendon ed.). J.S. Ogilvie.

Chicago Style (17th ed.) Citation

Harlan, Jennie. The Home Cook Book: Containing More than Two Thousand Practical Recipes for Cooking Meat, Fish, Poultry, Game, Soups, Broths, Vegetables and Salads, Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, Etc., Together with Various Miscellaneous Recipes for Preparation of Food and Attention to Invalids, All Carefully Prepared and Practically Tested. Clarendon ed. New York: J.S. Ogilvie, 1891.

MLA (9th ed.) Citation

Harlan, Jennie. The Home Cook Book: Containing More than Two Thousand Practical Recipes for Cooking Meat, Fish, Poultry, Game, Soups, Broths, Vegetables and Salads, Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, Etc., Together with Various Miscellaneous Recipes for Preparation of Food and Attention to Invalids, All Carefully Prepared and Practically Tested. Clarendon ed. J.S. Ogilvie, 1891.