The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Simpkin, Marshall, Hamilton, Kent,
[1915?]
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| Edition: | 39th ed., rev. and enl. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Earlier eds. published under title: Modern cookery in all its branches. The Cushing Library/Texas copy was donated by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929. "The Texas Cookbook Collection." |
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| Physical Description: | 500 pages, 4 unnumbered leaves of plates : illustrations ; 21 cm. |