The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Simpkin, Marshall, Hamilton, Kent,
[1915?]
|
| Edition: | 39th ed., rev. and enl. |
| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX717 .A356 1915 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX717 .A356 1915 | Available | |