Acton, E. (1915). The people's book of modern cookery: With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods (39th ed., rev. and enl.). Simpkin, Marshall, Hamilton, Kent.
Chicago Style (17th ed.) CitationActon, Eliza. The People's Book of Modern Cookery: With Additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of Different Foods. 39th ed., rev. and enl. London: Simpkin, Marshall, Hamilton, Kent, 1915.
MLA (9th ed.) CitationActon, Eliza. The People's Book of Modern Cookery: With Additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of Different Foods. 39th ed., rev. and enl. Simpkin, Marshall, Hamilton, Kent, 1915.
Warning: These citations may not always be 100% accurate.