The Boston cooking-school cook book /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown and company,
1907.
|
| Edition: | Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations. |
| Subjects: |
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