The Boston cooking-school cook book /

Bibliographic Details

Main Author:	Farmer, Fannie Merritt, 1857-1915
Format:	Book
Language:	English
Published:	Boston : Little, Brown and company, 1907.
Edition:	Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
Subjects:	Cooking, American.