The Boston cooking-school cook book /

Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston : Little, Brown and company, 1907.
Edition:Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
Subjects:
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
The Cushing Library/Texas copy was donated by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
"The Texas Cookbook Collection."
The Cushing Library/Texas copy is lacking title page.
Physical Description:xv, 648 pages, 38 unnumbered pages, 70 unnumbered leaves of plates : illustrations ; 20 cm.