APA (7th ed.) Citation

Farmer, F. M. (1907). The Boston cooking-school cook book (Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.). Little, Brown and company.

Chicago Style (17th ed.) Citation

Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations. Boston: Little, Brown and company, 1907.

MLA (9th ed.) Citation

Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations. Little, Brown and company, 1907.