Introduction to biometric identification technology : capabilities and applications to the Food Stamp Program /

Bibliographic Details
Main Author:	Sticha, Paul J.
Corporate Authors:	United States. Food and Nutrition Service, R. Lewis & Company
Other Authors:	Ford, J. Patrick
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, [1999]
Subjects:	Biometric identification > Technological innovations > United States. Food stamp fraud > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS18065

Available Online