Amarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life...

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