Ribs : over 80 all-American and international recipes for ribs and fixings /

Facilitating the posterior rib cage and elongating the trunk and intercostals /
by: Alexander, Rona
Published: (2005)

The burger cook book : 200 recipes for the all-American favorite and other ground meat dishes /
by: Church, Ruth Ellen, -1991
Published: (1961)

Parents' parade of recipes : meats, including seafood and poultry : 2000 favorite recipes from elementary school parents.
Published: (1968)

Better homes and gardens all-time favorite beef recipes /
Published: (1977)

Recipes on parade.
Published: (1964)

Medley of meat recipes.
Published: (1900)

Favorite recipes of Episcopal churchwomen : meats, including seafood and poultry.
Published: (1967)

Favorite recipes of university women: meats, including seafood & poultry.
Published: (1968)

Great ground-beef recipes /
Published: (1966)

Favorite recipes of Jaycee Wives : meats edition, including seafood and poultry /
Published: (1966)

Ground beef and outdoor cooking : favorite recipes of home economics teachers.
Published: (1969)

Family circle great chicken recipes /
Published: (1972)

The useful pig : 150 succulent pork recipes /
by: Smoler, Roberta Wolfe
Published: (1990)

Favorite recipes of home economics teachers : meats /
Published: (1966)

Favorite recipes from Southern kitchens: meats, including seafood and poultry.
Published: (1967)

The Federated women's clubs cookbook: meats, including seafood and poultry : 2000 favorite recipes from women's clubs across the nation.
Published: (1968)

A blue ribbon poultry cookbook : favorite recipes of home economics teachers /
Published: (1973)

Pillsbury's meat cook book : quick & easy recipes for beef, pork, veal and lamb.
Published: (1969)

Armour's fixed flavor star bacon recipes /
Published: (1920)

Armour's meat cook book : recipe ideas for beef, veal, pork, lamb and poultry as well as buying helps.
Published: (1970)

The steakhouse cookbook : a collection of the best recipes from the great steakhouses of the U.S. /
Published: (1985)

The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania and committed to paper /
by: Gehman, Richard
Published: (1969)

Favorite recipes of Texas.
Published: (1965)

Southern living cookbook: meats.
Published: (1967)

Time-Life illustrated library of cooking.
Published: (1984)

Margaret Mitchell's mealtime magic : meat and poultry cookery /
by: Mitchell, Margaret
Published: (1951)

The Lobster's fine kettle of fish : a complete fish and shellfish cook book /
by: Linz, Mike
Published: (1958)

Beef & veal /
Published: (1979)

The art of charcuterie /
by: Grigson, Jane
Published: (1968)

Meat and potatoes : and other comfort foods from the wooden spoon kitchen /
by: Moore, Marilyn M.
Published: (1995)

Chicken cookery round the world /
by: Holthausen, Henriette
Published: (1966)

Prescription for cooking : meats, including seafood and poultry.
Published: (1969)

The Southern heritage beef, veal & lamb cookbook.
Published: (1984)

The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen /
by: Ryan, Nolan, 1947-, et al.
Published: (2014)

Pork and lamb.
Published: (1978)

The hundred menu chicken cookbook /
by: Ackart, Robert C.
Published: (1972)