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Mastering the art of French cooking /

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Bibliographic Details
Main Author: Child, Julia
Other Authors: Bertholle, Louisette, Beck, Simone
Format: Book
Language:English
Published: New York : Knopf, 1961.
Edition:[Bk. club ed.].
Subjects:
Cooking, French.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
A Borzoi book.
Includes index.
"The Texas Cookbook Collection"
"This is a Borzoi book"--Verso title page.
Physical Description:726 pages : illustrations ; 24 cm.