Mastering the art of French cooking /

Bibliographic Details
Main Author:	Child, Julia
Other Authors:	Bertholle, Louisette, Beck, Simone
Format:	Book
Language:	English
Published:	New York : Knopf, 1961.
Edition:	[Bk. club ed.].
Subjects:	Cooking, French.

Cushing: Chapman Texas Collection (Does not check out)