Cover Image

The Hungarian cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: De Proft, Melanie
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, 1965.
Subjects:
Cooking, Hungarian.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX723.5.H8 C8 1965
 
Call Number Status Get It
TX723.5.H8 C8 1965 Available