The New York Times More 60-minute gourmet /

Bibliographic Details
Main Author: Franey, Pierre
Format: Book
Language:English
Published: New York, N.Y. : Fawcett Columbine, 1983
Edition:1st Ballantine Books Trade ed.
Subjects:
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
A Fawcett Columbine book.
"The Texas Cookbook Collection"
Physical Description:296 pages : illustrations ; 23 cm.
ISBN:0449901947 (pbk.) :
9780449901946 (pbk.)