The New York Times More 60-minute gourmet /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Fawcett Columbine,
1983
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| Edition: | 1st Ballantine Books Trade ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. A Fawcett Columbine book. "The Texas Cookbook Collection" |
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| Physical Description: | 296 pages : illustrations ; 23 cm. |
| ISBN: | 0449901947 (pbk.) : 9780449901946 (pbk.) |