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The New York Times More 60-minute gourmet /

Bibliographic Details
Main Author: Franey, Pierre
Format: Book
Language:English
Published: New York, N.Y. : Fawcett Columbine, 1983
Edition:1st Ballantine Books Trade ed.
Subjects:
Cooking.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX652 .F67 1983
 
Call Number Status Get It
TX652 .F67 1983 Available