(1977). The Great cooks' guide to woks, steamers & fire pots: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. Random House.
Chicago Style (17th ed.) CitationThe Great Cooks' Guide to Woks, Steamers & Fire Pots: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and Techniques. New York: Random House, 1977.
MLA (9th ed.) CitationThe Great Cooks' Guide to Woks, Steamers & Fire Pots: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and Techniques. Random House, 1977.
Warning: These citations may not always be 100% accurate.